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improving my rolling technique and rice portioning, thank you all for the helpful tips!!! : r/sushi
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:max_bytes(150000):strip_icc()/nobu-sushi-tips-sushi-platter-FT-BLOG0318-8c55593ef312451c8dc082b8ec4fef21.jpg "The Right Way to Roll Sushi, According to Chef Nobu")
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